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| Registros recuperados: 113 | |
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| Di Pane, Julien; Gendrot, F.; Giraldo, Carolina; Marchal, Paul; Koubbi, Philippe; Loots, Christophe. |
| In the present study, the histological-based condition of common sole (Solea solea) larvae in the English Channel was evaluated to assess the relevance of experimentally-calibrated indices for wild collected specimens. Based on topographical observation of foregut, midgut, hindgut, liver and pancreas, each of the 202 larvae analysed was attributed one of the six grades of a condition index that was developed for sole in the nineties. In parallel, a synthetic table of 20 criteria historically used as condition indicators was created from an extensive review of the literature. These criteria were related to tissular integrity, cells height, nuclei, presence of prey and vacuolisation of the same five target organs. For each larva, each criterion was scored on... |
| Tipo: Text |
Palavras-chave: Condition index; Eastern English Channel; Fish larvae; Histology; Solea solea; Starvation. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00601/71325/69754.pdf |
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| Zambonino, Jose-luis; Cahu, Chantal. |
| During these last 20 years, many studies have focussed on the development of the digestive tract in marine fish larvae. Most of the studies aimed at acquiring knowledge on the optimal form of dietary supply for different nutrients, in order to formulate a compound diet able to totally replace live preys in the fish larvae feeding sequence. Consequently, most of the studies aimed at describing the effect of dietary adaptation on digestive enzymes profile, the morphology of the main organs, while others aspects of the physiology of the larvae digestive tract (gut hormones, intestinal transport...) were poorly investigated. This review reports the more recent data on dietary modulation of digestive enzymes with a particular emphasis, when possible, on the... |
| Tipo: Text |
Palavras-chave: Nuclear receptors; Digestive enzymes; Fatty acids; Vitamins; Dietary proteins and lipids; Fish larvae. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-3045.pdf |
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| Cahu, Chantal; Gisbert, Enric; Villeneuve, Laure A. N.; Morais, Sofia; Hamza, Neila; Wold, Per-avid; Zambonino, Jose-luis. |
| The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally improves fish larval development, including growth and survival, digestive functions and skeletal development, and to propose optimal PL levels and sources in fish larval diets. Dietary incorporation of 8-12% PL related to dry matter (d.m.) promotes growth and enhanced survival in various species. Marine source PL, incorporating highly unsaturated fatty acids, was most efficient than soybean lecithin. This beneficial effect was explained by an enhancement in digestive functions, assessed by digestive enzyme activities and histomorphology. Nevertheless, 1.5-2.5% highly unsaturated fatty acids related to diet d.m. supplied by PL improved growth, survival and skeletal... |
| Tipo: Text |
Palavras-chave: Gene regulation; Skeletal development; Digestive functions; Fish larvae; Phospholipid. |
| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/2009/publication-6460.pdf |
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| Zouiten, Dora; Ben Khemis, Ines; Masmoudi, Ahmed Slaheddin; Huelvan, Christine; Cahu, Chantal. |
| The quality of development in intensive or mesocosm hatchery-reared Dicentrarchus labrax larvae was investigated using physiological indicators assessing ontogeny. Larvae were reared in intensive (120 L tanks) and in mesocosm systems (20 m(3) enclosures) with the same feeding sequence, excluding the wild zooplankton naturally available in mesocosms. Faster growth was recorded since early development [16 day after hatching (DAH)] in the mesocosm. Maturation of the digestive system also occurred earlier as indicated by the higher amylase secretion ratios, the intestinal maturation index (alkaline phosphatase/leucine-alanine peptidase and aminopeptidase-N/leucine-alanine peptidase ratios) and the more developed intestinal epithelium at 23 DAH. Nevertheless,... |
| Tipo: Text |
Palavras-chave: Fish larvae; Hatchery; Mesocosm; Ontogenesis; Enzyme; Skeletogenesis. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00051/16225/14064.pdf |
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| Bergeron, Jean-pierre. |
| A new biochemical index was used to assess larval fish nutritional condition during a. survey cruise in the Bay of Biscay in early June 1993. This period corresponds to the breeding season of the European anchovy (Engraulis encrasicolus L.). The analysis of samples taken at grid points indicated a clear spatial pattern in nutritional condition, which increased from the middle shelf to the shelf edge. A relatively large fraction of the larval population proved to be in poor condition. Strong winds with speeds of 20-30 knots occurred during 3 d after the first survey and affected the vertical hydrological structure. During a subsequent survey, samples taken at approximately the same locations showed that anchovy larvae in all areas were in very poor... |
| Tipo: Text |
Palavras-chave: Windstress; Nutritional condition; Fish larvae; European anchovy; DNA/C; Bay of Biscay. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/publication-449.pdf |
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| Faillettaz, Robin; Paris, Claire B.; Irisson, Jean-olivier. |
| Most demersal fishes undergo a dispersal phase as larvae, which strongly influences the connectivity among adult populations and, consequently, their genetic structure and replenishment opportunities. Because this phase is difficult to observe directly, it is frequently simulated through numerical models, most of which consider larvae as passive or only vertically migrating. However, in several locations, including the Mediterranean Sea, many species have been shown to swim fast and orient. Here we use a Lagrangian model to study connectivity patterns among three Mediterranean Marine Protected Areas (MPAs) and compare simulations in which virtual larvae are passive to simulations in which oriented swimming is implemented. The parameterization of behavior... |
| Tipo: Text |
Palavras-chave: Fish larvae; Behavior; Swimming; Connectivity; Dispersal; Mediterranean sea; Marine protected areas; Modeling. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00634/74618/74548.pdf |
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| Koubbi, Philippe; Loots, Christophe; Cotonnec, Gwenaelle; Harlay, Xavier; Grioche, Alain; Vaz, Sandrine; Martin, Canterbury Christ Church University; Walkey, Mike; Carpentier, Andre. |
| The spring distribution of larval fish stages of flatfishes in the Dover Strait (eastern English Channel) was studied in 1995 and 1999. Fish larvae were identified and sorted according to developmental stages in order to study their ontogenic distribution. The French coastal waters are characterised by an unstable tide-dependent front, which influences larval dispersion. In spring, the French coastal waters have a high phytoplanktonic production. They have higher temperatures, lower salinities and differences in current intensity compared with the central English Channel waters. Generalised Additive Models (GAM) combined with Geographic Information Systems (GIS) were used to model the potential habitats of life stages considering data from three major... |
| Tipo: Text |
Palavras-chave: English Channel; Fish larvae; Geostatistics; GIS; GAM. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-2090.pdf |
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| Tovar Ramirez, Dariel; Zambonino-infante, Jose-luis; Cahu, Chantal; Gatesoupe, Joel; Vazquez Juarez, R. |
| Recent results have demonstrated that live yeast in diets improved gut maturation in sea bass larvae. In this study, we tested the absence and two levels of live yeast in sea bass larvae diets. Specimens were fed from time of mouth opening to 37 days after hatching a diet of 0%, 1.1%, or 5.7% wet weight of live yeast (Debaryomyces hansenii CBS 8339). Yeast incorporation improved survival 10%, and reduced malformed larvae. In groups fed 1.1% yeast, only 1% of larvae were malformed, compared to 14% in the control group. Final mean weight in groups fed 1.1% yeast was twice that of other groups. Activities and concentrations of mRNA trypsin and lipase were higher in the two groups fed yeast than in the control group, whereas activity and concentration of mRNA... |
| Tipo: Text |
Palavras-chave: Polyamines; Lipase; Trypsin; Amylase; Enzymes; Gut maturation; Fish larvae. |
| Ano: 2004 |
URL: https://archimer.ifremer.fr/doc/2004/publication-831.pdf |
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| Lamari, Faouzi; Castex, Mathieu; Larcher, Thibaut; Ledevin, Mireille; Mazurais, David; Bakhrouf, Amina; Gatesoupe, Joel. |
| Probiotics may have many effects on health and development of fish larvae. One of the most promising is related to spinal conformation, though the mode of action is not clearly understood. The present study attempted to investigate the effects of two strains of lactic acid bacteria on associated microbiota, histological development and gene expression. Sea bass larvae were fed since 5 dph (day post hatch) with either a standard control diet (Diet C), or the same diet supplemented with Pediococcus acidilactici MA18/5M (Diet P), or with an autochthonous strain of Lactobacillus casei (X2; Diet L). The two lactic acid bacteria were incorporated in the diets at the levels of 106 and 107 CFU (colony forming units) g-1 in two consecutive experiments,... |
| Tipo: Text |
Palavras-chave: Fish larvae; Probiotics; Microbiota; Histopathology; Gene expression; DGGE. |
| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00108/21966/19673.pdf |
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| Cahu, Chantal; Zambonino, Jose-luis; Takeuchi, Toshio. |
| Marine fish larvae undergo major functional and morphological changes during the developmental stages and several factors can interfere with the normal development of larvae and affect fry quality. Skeletal malformations, such as spinal malformation-scoliosis, lordosis, coiled vertebral column-, missing or additional fin rays, bending opercle or jaw malformations, are frequently observed in hatchery-reared larvae. This paper reviews the effects of some nutritional components on skeletal development in larvae of a number of fish species. In the dietary lipid fraction, for instance, it was proven that the phospholipid concentration affected the spinal malformation rate in sea bass fed a compound diet from mouth opening onwards. Phosphatidylinositol, in... |
| Tipo: Text |
Palavras-chave: Retinoic acid; Ascorbic acid; Amino acid; Phospholipid; Peptides; Skeletal development; Quality; Fish larvae. |
| Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/publication-443.pdf |
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| Cahu, Chantal. |
| This report is presented by Chantal Cahu for obtaining accreditation to supervise research. Since 1981, her research activity has addressed the study of reproducers' nutrition and the young stages of development of marine organisms belonging to two different branch lines, crustaceans and fish. This work, performed in a base-lined research body, IFREMER, is placed within a more general programme of aquaculture development. Indeed, whatever species are at issue, the development of aquaculture in France, as at the global level, is based on the production of juveniles in hatcheries. My work has therefore more precisely the goal of acquiring knowledge about the nutritional needs, mechanisms of digestion and the development of these animals in order to improve... |
| Tipo: Text |
Palavras-chave: Skeleton development; Vitamins; Nutriment; Fish larvae; Egg quality; Reproduction; Nutrition; Shrimp larvae; Peneids. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/rapport-2086.pdf |
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| Darias, Maria J.; Mazurais, David; Koumoundouros, Giorgos; Glynatsi, Nomiki; Christodoulopoulou, Stavroula; Huelvan, Christine; Desbruyeres, Elisabeth; Le Gall, Marie-madeleine; Quazuguel, Patrick; Cahu, Chantal; Zambonino-infante, Jose L.. |
| The influence of dietary vitamin D-3 (VD3) on survival, growth and morphogenesis during the larval development of European sea bass (Dicentrarchus labrax) was evaluated until 45 days post hatching. Diets contained 4% of the standard vitamin mix (VM) recommended by the National Research Council (NRC) and incorporated 0, 19.2, 38.4, or 140 IU of VD3 per gram of diet to give VD-0, VD-1, VD-2 and VD-3 dietary treatments, respectively. The present study revealed for the first time an impact of dietary VD3 on the sea bass digestive system ontogenesis that consequently conditioned the ossification process and morphogenesis. All dietary VD3 levels were in the "adequate range" based on larval survival. Nevertheless, growth, intestinal maturation and ossification at... |
| Tipo: Text |
Palavras-chave: Fish larvae; Ossification; Malformations; Vitamin D; Digestive system; Gene expression. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00000/11147/7849.pdf |
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| Hauville, Marion; Zambonino, Jose Luiz; Bell, G; Migaud, Herve; Main, Kevan L.. |
| In this study, three microdiets were tested on weaning of Florida pompano larvae: Otohime, Gemma and a reference diet LR803. The experimental system was stocked with 11-day-old larvae, which were co-fed micro-diets and live food from 11 dph to 17 dph then micro-diets only until 28 dph. Survival from 11 dph to 28 dph was similar for all treatments, with an average of 33%. At the end of the trial, the Gemma larvae were significantly longer and heavier than larvae fed the other diets. Significant differences were observed in fatty acid composition of the diets and larvae between treatments. The Gemma larvae incorporated the lowest amount of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA). However, they had the highest... |
| Tipo: Text |
Palavras-chave: Enzyme; Fatty acids; Fish larvae; Microdiets; Trachinotus carolinus; Weaning. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00169/28067/26282.pdf |
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| Registros recuperados: 113 | |
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